CIBUS - Cutting food loss and waste in Europe è un progetto finanziato nell'ambito del secondo bando Interreg Europe 2021 - 2027. CIBUS è iniziato il 1° aprile 2024, ha una durata di 4 anni ed è guidato dall'Associazione bulgara degli esperti ambientali comunali (BAMEE).
REEF - Regions putting Energy Efficiency First, is funded by the third Interreg Europe call of the 2021-2027 programming period. The project will run for four years, from 1st May 2025 to 31st July 2029.
PROSPERO Culture and Creativity driving prosperous development - is funded under the third Interreg Europe call of the 2021–2027 programming period. The project runs for four years, starting on 1 May 2025.
QUEEN - Quality apprenticeships for evolving labour needs - is funded by the third Interreg Europe call of the 2021-2027 programming period. The project will run for four years, from 1 May 2025 to July 2029.
BETTI – Better governance for trustworthy AI – is funded by the third Interreg Europe call of the 2021-2027 programming period. The project will run for four years, from 1 May 2025 to July 2029.
RESOLVO S.R.L. is a beneficiary of the project ‘Responsible Solutions integrating Benefit and AI’, co-financed with funds from the TUSCANY REGIONAL PROGRAMME ERDF 2021-2027 OP1 OS1, Action 1.1.3 ‘Services for innovation’, Digital Enterprise Call for Proposals.
IPR4SC - Developing Skills in Intellectual Property Rights Open Data for Sustainability and Circularity is funded by the European Education and Culture Executive Agency (EACEA).
The goal of the project is to foster the exchange of knowledge and good practices to create a learning experience for Sustainable Alliance Managers (SAM), aiming to bridge the gap between theoretical and practical knowledge in collaborative-green sector.
Western Balkans participation in EU cooperation programmes and collaboration potential in the context of Smart Specialisation Strategies
VTskills is a project focused on viticulture in the Mediterranean area. It includes four universities, three VET institutions, and seven market actors. The aim is to promote the adoption of environmentally, socially, and economically responsible practices in the viticulture industry. Sustainable Precision Viticulture (SPV) combines Precision Agriculture and organic farming, enabling efficient technological use while maintaining a healthy agricultural environment.
