Interreg Europe: REGIONS4FOOD project

Duration: June 2018 – May 2023

Call: Interreg Europe 2014-2020
3° call

Priority axis: 1 – Research and innovation

Budget: 1,576,910.00€


The REGIONS4FOOD project – REGIONal Strategies 4 FOOD 4.0 Revolution – is funded in the framework of the 3° call of the Interreg Europe 2014-2020 Programme.

The lead partner is the Junta de Andalusia which coordinates seven partners from:

  • France
  • Finland
  • Hungary
  • Netherlands
  • Bulgaria

Objective of the project

The REGIONal Strategies 4 FOOD 4.0 Revolution project aims to improve specific integration and management procedures in the food industry sector to make the most of “new economic opportunities based on information, data and cognitive technologies and promote innovation-driven growth”.

The role of Resolvo

Project partners were required to draft and implement an Action Plan detailing the necessary steps to improve the policy selected in the framework of the project. In the specific case of ART-ER, the Action Plan addressed the ERDF Regional Operational Program 2014 – 2020.

Resolvo supported ART-ER in drafting the Plan, in English and Italian, by participating in meetings held online both with project partners, who shared information on good practices to take inspiration from, and with regional-level stakeholders involved in the future implementation of the actions.